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Konjac Glucomannan
Konjac Glucomannan
Konjac Glucomannan / Konjac Gum
The extract of the Konjac is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
Specification:
Type | EEKG1 | EEKG2 | EEKG3 | EEKG4 |
Particle Size (Mesh) | ≥120 | ≥120 | ≥120 | ≥120 |
Glucomannan(%) | ≥80 | ≥85 | ≥90 | ≥90 |
Viscosity (mpa.s) | ≥28000 | ≥36000 | ≥36000 | ≥36000 |
Moisture(%) | ≤10 | ≤10 | ≤10 | ≤5 |
Pb (mg/kg) | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 |
As (mg/kg) | ≤2 | ≤2 | ≤2 | ≤0.5 |
PH | 5-7 | 5-7 | 5-7 | 5-7 |
Main Function:
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure. |
2.It could control appetite and reduce body weight. |
3.It could increase insulin sensitivity. |
4.It could control insulin resistant syndrome and diabetesII development. |
5.It could reduce heart disease. |
Application:
1) Food industry: Produce konjac rice, konjac vermicelli, konjac noodles, konjac rice cakes, konjac tofu and konjac bionic vegetarian food and other se-enriched gelled-food etc.
2) Health-care industry: Modulate the metabolism of lipid, decline the serum triglyceride and cholesterol, improve sugar resistance and prevent the diabetes, relief the constipation and prevent intestines cancer, produce no energy and prevent the fatness, modulate the immunity function.
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