Monk Fruit, or named Luo Han Guo, is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China. The plant is cultivated for its fruit, which could treat diabetes and obesity in traditional Chinese medicine.
Monk fruit extract is nearly 300 times sweeter than sugar, it has been used in USA as a natural low-calorie sweetener.
Product Name | Monk Fruit Extract / Luo Han Guo Extract |
Part Used | Fruit |
Active ingredient | Mogrosides, Mogroside V |
Extract Solvent | Water, Alcohol |
Appearance | Fine light yellow to white powder |
Specfication | MV 20%, MV 25%, MV 40% and MV 50%. |