Monk Fruit Extract

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Monk Fruit Extract

Monk Fruit, or named Luo Han Guo, is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China. The plant is cultivated for its fruit, which could treat diabetes and obesity in traditional Chinese medicine.

Monk fruit extract is nearly 300 times sweeter than sugar, it has been used in USA as a natural low-calorie sweetener.


Product NameMonk Fruit Extract / Luo Han Guo Extract
Part UsedFruit
Active ingredientMogrosides, Mogroside V
Extract SolventWater, Alcohol
AppearanceFine light yellow to white powder
Specfication

MV 20%, MV 25%, MV 40% and MV 50%.
Conventional and Organic.


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