Inulin

Inulin is classified as a prebiotic dietary fibre, also a natural carbohydrate, almost not be acid hydrolysis and digestion. Chicory extract inulin has the function of increasing human bifidobacterium and adjusting gastrointestinal function; enhancing immune function;reducing blood sugar and cholesterol; improving the fat metabolism and losing weight; having good effect to whiten skin, and make skin become smooth and delicate with luster.

Raw material: chicory or jerusalem artichoke.
Specification: 87%, 90% & 95%; both conventional and organic available.
Application: inulin is usually used as food additives, such as chocolate, ice-cream, soft drinks, dairy products, also could be used in the field of cosmetics used as an immune modulator; and applied in fields of health products and pharmaceutical, used as immunomodulatory agents and immune-stimulating hormone.